Find out why Maida / Brain is harmful our body
Maidaa is a finely milled,refined and bleached wheat flour . It is either naturally bleached due to atmospheric oxygen or using chemical bleaches.
Maida is made from the endosperm (the starchy white part) of the grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve of 80 mesh per inch (31 mesh per centimeter).
Originally yellowish due to pigments present in wheat, maida is bleached with any of a number of flour bleaching agents.
Flour bleaching agent are a food additives added to flour in order to make it appear whiter (freshly milled flour has a yellowish tint) and to oxidize the surfaces of the flour grains and help with developing of gluten.
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Usual agents are:
organic peroxides namely
calcium peroxide
Chlorine
NO2
Chlorine dioxide
Azodicarbanamide
Atmospheric oxygen used during natural aging of flour
Brains are found in everyone's kitchen. It is very harmful to health. Even so, owning one is still beyond the reach of the average person. Eating it harms the body immediately. There is a lot of damage after consuming it for a long time. Today we will tell you about the harms of consuming sheep.
If flour is beneficial then why is it harmful?
Both almonds and flour are made from wheat. The way it is made is quite different. When making flour, the golden layer on top of the wheat is allowed to remain in the flour. It is the best source of dietary fiber. The flour is ground a little less. So that the nutrients in the wheat are not further destroyed, however, the white part of the wheat is taken to the PC by removing the top layer of the wheat before making the raisins. This destroys the nutrients in the ground.
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Chemical bleach comes from whitening in sheep
Wheat is bleached with chemicals after taking PC to give the lamb more whiteness and shine. Bleaching is done with oxide, chlorine dioxide on calcium to prepare the ground. These chemicals have a bad effect on health.
Bad for the stomach
The nuts are very sticky and smooth. It has difficulty in digestion due to lack of dietary fiber. Due to which it gets stuck in the intestines and becomes a danger for many diseases. Consuming it causes constipation.
Increases cholesterol and obesity
Obesity is increased due to high starch content in sheep. Excessive intake of it increases cholesterol and triglyceride levels in the blood.
immunity
Consumption of mutton weakens the immune system and increases the risk of disease. To stay healthy, you should consume very little lamb.
Diabetes risk:
When we consume ram, our blood sugar level rises quickly and the glycemic index in ram is high due to which it raises the level of sugar in the body. And thus become a diabetic.
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Harmful to the intestines:
In the preparation of mando, the upper husk of wheat is removed and then the growing part is finely ground, from which the marrow is prepared. The probability increases.
Obesity and high cholesterol:
The amount of starch in the brain is high so that its intake increases obesity and weight and also increases the level of triglycerides in the blood and also the cholesterol level so that eating the brain is harmful.
Food allergies;
Mesa contains gluten which causes food allergies in some people...
Decreased bone and immune system:
The brain releases wheat protein and it becomes acidic and it pulls the calcium from the bones which makes the bones weak and increases the chances of thyroid formation.
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